Green gram Medhu Vada

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2 cups - whole green gram (soaked overnight)
  • 1 cup - urad dal
  • Salt to taste
  • 1 - onion ( finely chopped)
  • 2 - green chillies (chopped finely)
  • 1 tsp - ginger (chopped)
  • 5 - curry leaves (chopped)
  • 3 tsp - coriander leaves (finely chopped)
  • 1 tsp - pepper corns (crushed)
  • 1/2 tsp - fennel seed powder
  • Oil for Deep Frying

How to Make Green gram Medhu Vada

  • Soak the urad dal for an hour.
  • Grind the whole green gram for a few minutes and then add the urad dal, and grind both into a coarse paste.
  • Add salt, onion, green chillies, ginger pieces, curry leaves, peppercorns, fennel seed powder. Mix everything by hands.
  • Heat oil in a thick-bottomed kadai.
  • Make small balls from the batter and flatten these using fingers.
  • Drop gently one by one to the medium hot oil.
  • Deep Fried the vadas until they turn brown.
  • Recipe courtesy: Priya Easy N Tasty Recipes