Green Gram Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250g - curd
  • 50g - boiled green gram
  • 25g - chopped carrot
  • Salt as per taste
  • 1 tsp - chaat masala
  • 1/4 tsp - red chilli powder (optional)

How to Make Green Gram Raita

  • Take curd in a bowl.
  • Add the boiled green gram and chopped carrot to it. Mix well
  • Then add salt, chaat masala, red chilli powder and mix well.
  • Serve raita with any main dish.