Green gram Sprouts and Soya Masala Vadai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - green gram sprouts
  • 10 - soya chunks (cooked)
  • 2 tbsp - rice flour
  • 1 - onion (big and chopped finely)
  • 1 tsp - fennel seeds (crushed)
  • 2 - garlic cloves (crushed)
  • 1 tsp - ginger (finely chopped)
  • 4 - green chillies (chopped)
  • A few sprigs - curry leaves
  • Salt to taste
  • Oil for Deep Frying

How to Make Green gram Sprouts and Soya Masala Vadai

  • Grind together green gram sprouts and soya chunks into a coarse paste, add rice flour, onions, fennel seeds, garlic cloves, ginger, green chillies, curry leaves and salt. Mix into a batter.
  • Make medium sized balls with the batter and drop gently into hot oil, cook on both sides until they turn golden brown. Drain excess oil with a paper towel.
  • Recipe courtesy: Priya Easy N Tasty Recipes