Ingredients

• 250 g - Seedless grapes
• 2 cups - Fresh cream chilled
• 2 tbsp - Icing sugar
• 1 cup - Walnuts, roughly crushed
• 1 tsp - Brandy or rum or golden syrup
• 4 scoops - Vanilla ice cream
• Butterscotch ice cream topping sauce
• For garnishing:
• Coffee or cinnamon powder- 1 tsp
• A few whole grapes.

How to Make Green Grapes and Walnuts with Cream

• Slit the grapes into twos vertically. Drizzle brandy over them, toss and refrigerate for 20 minutes.
• Whip cream with an electric whipper, until thick and smooth.
• Now add sugar and whip until stiff to form soft peaks.
• Pour this into a large star nozzled icing bag to keep chilled until use.
• Now take four medium dessert glasses.
• Place one scoop ice cream in each.
• Mix the grapes and walnuts with the topping sauce.
• Put 1/4 portion into each glass, over the ice cream.
• Top with a swirl of whipped cream until the rim.
• Now sprinkle a pinch of cinnamon or coffee powder.
• Top with a whole grape.
• Serve immediately.