Green Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 4 cups - spinach (chopped, washed and drained)
  • 1 cup - bottle gourd (grated)
  • 1 small onion (finely chopped)
  • 1/2 tsp ginger (grated)
  • 2 tsp - wheat or millet flour
  • 3 green chillies
  • 1 tbsp - cheese grated (optional)
  • salt to taste
  • 1 tsp - lemon juice
  • 1 pinch soda bicarb
  • 1/2 tsp - cinnamon-clove powder
  • 3 tbsp oil

How to Make Green Gravy

  • Take spinach in a large vessel, add gourd and soda.
  • Toss to mix. Sprinkle 2 tbsp water.
  • Cover and boil on high, for 3 minutes.
  • Cool on a plate or run under running water.
  • Put in a mixie, add chillies, flour and a few pinches salt. Blend till semi-smooth.
  • Heat oil in a pan, add ginger and stir.
  • Add cinnamon-clove powder, and stir.
  • Add onions, stir-fry till light pink
  • Add blended spinach mixture and all the other ingredients, except cheese.
  • Stir and allow to cook till thick, for 3-4 minutes.
  • Add prepared vegetable at this stage. Allow to cook for 2-3 minutes.
  • Garnish with grated cheese before serving.