Green Kofta Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • For Kofta:
  • Spinach - 1/2 kg
  • Green chilli - 1
  • Salt according to taste
  • Red chilli powder - 1/4 tsp
  • Besan flour - 1 tbsp
  • Bread slice - 2
  • Oil for deep frying
  • For Gravy:
  • Onion - 4
  • Tomato - 8
  • Ginger - 1" piece
  • Green chilli - 2
  • Salt - 1/2 tsp
  • Red chilli powder -1/2 tsp
  • Garam masala - 1/2 tsp
  • Sugar - 1 tsp
  • Cream - 1 cup
  • Cashew powdered - 1 cup
  • Ghee - 3 tbsp

How to Make Green Kofta Curry

  • For Kofta:
  • Take a bowl and mix chopped palak, besan, green chillies, bread slices, salt, red chilli powder and make small balls.
  • Deep fry these balls in a hot oil.
  • For Gravy:
  • Take a big kadai, heat ghee and fry chopped onion till it turns pink and then add ginger, green chilli and tomato and when done blend it in a mixer.
  • Heat the blended mixture in a kadai for a few mins and add cashew powder, salt, red chilli powder, garam masala, sugar and cream. Boil till gravy thickens. Now add spinach balls in it. Boil for another 2 mins and serve.

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