Green Mango Curry with Pineapple

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cup - green mango, peeled and chopped
  • 1 cup - pineapple pieces
  • 1/2 cup - grated coconut
  • 2 tsp - sesame seeds
  • 1/4 tsp - fenugreek
  • 6 to 8 dry red chillies
  • 2 tsp - black gram (Urad) Dal
  • 2 tsp - Bengal gram (Chana) Dal
  • 1/4 tsp - turmeric powder
  • 2 tbsp - jaggery powder
  • salt to taste
  • For seasoning:
  • 3 to 4 dry red chillies, broken into pieces
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - black gram (Urad) Dal
  • few curry leaves

How to Make Green Mango Curry with Pineapple

  • Add 2 cups of water to mango pieces and cook till soft. Cool and blend briefly in a mixer.
  • Roast all the ingredients from sesame seeds to Bengal gram Dal in 1 tsp of oil. Cool and grind with grated coconut to a smooth paste.
  • Heat the mashed green mango. Add pineapple and 1 more cup of water.
  • Add turmeric, salt and jaggery. Simmer for 5 minutes.
  • Add the ground paste and simmer for 2 more minutes and remove from fire.
  • Heat the oil for seasoning in a small fry pan.
  • Add mustard when it splutters, add black gram Dal.
  • When it turns golden brown, add chillies.
  • Fry for few seconds. Add curry leaves.
  • Add this seasoning to the curry and mix well.

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