Ingredients

• 2 cup - green mango, peeled and chopped
• 1 cup - pineapple pieces
• 1/2 cup - grated coconut
• 2 tsp - sesame seeds
• 1/4 tsp - fenugreek
• 6 to 8 dry red chillies
• 2 tsp - black gram (Urad) Dal
• 2 tsp - Bengal gram (Chana) Dal
• 1/4 tsp - turmeric powder
• 2 tbsp - jaggery powder
• salt to taste
• For seasoning:
• 3 to 4 dry red chillies, broken into pieces
• 1 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - black gram (Urad) Dal
• few curry leaves

How to Make Green Mango Curry with Pineapple

• Add 2 cups of water to mango pieces and cook till soft. Cool and blend briefly in a mixer.
• Roast all the ingredients from sesame seeds to Bengal gram Dal in 1 tsp of oil. Cool and grind with grated coconut to a smooth paste.
• Heat the mashed green mango. Add pineapple and 1 more cup of water.
• Add turmeric, salt and jaggery. Simmer for 5 minutes.
• Add the ground paste and simmer for 2 more minutes and remove from fire.
• Heat the oil for seasoning in a small fry pan.
• Add mustard when it splutters, add black gram Dal.
• When it turns golden brown, add chillies.
• Fry for few seconds. Add curry leaves.
• Add this seasoning to the curry and mix well.