Green Masala Meat Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - beef
  • 2 tsp - ginger-garlic paste
  • 4 - green chilli
  • 1 cup - chopped, coriander leaves
  • 1 tsp - cumin seeds
  • 2 - cloves
  • 2 - cardamom
  • 2 - cinnamon pieces
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 3 tbsp - oil
  • 1/2 cup - coconut paste
  • 3 - potato.

How to Make Green Masala Meat Curry

  • Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the meat and turmeric powder, fry for some time.
  • Now add the ground masala, salt and mix well with the meat.
  • Keep frying on low heat till the oil separates from the mixture.
  • Add the potatoes, sufficient water and pressure cook for 15 mins.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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