Ingredients

• 1/2 kg - beef
• 2 tsp - ginger-garlic paste
• 4 - green chilli
• 1 cup - chopped, coriander leaves
• 1 tsp - cumin seeds
• 2 - cloves
• 2 - cardamom
• 2 - cinnamon pieces
• 1/2 tsp - turmeric powder
• Salt to taste
• 3 tbsp - oil
• 1/2 cup - coconut paste
• 3 - potato.

How to Make Green Masala Meat Curry

• Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
• Heat oil in a pressure cooker and fry the onions till golden brown.
• Add the meat and turmeric powder, fry for some time.
• Now add the ground masala, salt and mix well with the meat.
• Keep frying on low heat till the oil separates from the mixture.
• Add the potatoes, sufficient water and pressure cook for 15 mins.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes