Green masala pomfret curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 3 - medium-sized pomfrets, cut into pieces
  • 2 tsp - ginger garlic paste
  • 4 - green chillies
  • 4 tbsp - coriander leaves
  • 1 tsp - cumin powder
  • 2 - cloves
  • 2 - cardamoms
  • 2 pieces - cinnamon
  • 1/2 tsp - turmeric powder
  • salt
  • 3 tbsp - oil
  • 2 - onions, sliced finely
  • 1/2 cup - coconut paste
  • 2 tsp - chopped mint leaves

How to Make Green masala pomfret curry

  • Grind the green chillies, coriander leaves, mint leaves, coconut, cinnamon, cloves, cardamom and cumin to a smooth paste in a blender.
  • Heat oil in a pan and fry the onions till they are golden brown in colour.
  • Add the ginger garlic paste, turmeric powder and fry for some time.
  • Now add the ground masala, salt and mix it well.
  • Keep frying it on low heat till the oil separates from the masala.
  • Add the pomfret and sufficient water to cover the fish, cook for 5 to 6 minutes.
  • Serve it hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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