Ingredients

• 3 cups - green moong
• 2 - green chillies, finely chopped
• 2 tbsp - onions, finely chopped
• 2 tsp - coriander, finely chopped
• Salt to taste
• Oil to fry dosas

How to Make Green Moong Dosas

• Soak green moong overnight.
• Grind the soaked moong to a fine smooth paste with a little water.
• The batter should be fluffy.
• Mix thoroughly, add salt, coriander leaves, chopped onions, chopped chillies.
• Heat tawa/dosa griddle and spread a little oil.
• Put one spoon of batter on the tawa and spread in a circular motion.
• Serve hot with coconut chutney or podi chutney.