Green Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg mutton
  • 2 big potatoes (cubes)
  • 1 onion- chopped finely
  • 3 tbsp ghee
  • salt to taste
  • juice of a 1/2 lime
  • For Masala :
  • 1 bunch coriander leaves
  • 1 big onion
  • 4-5 green chillies
  • 2 long red chillies
  • 1 inch piece ginger
  • 6 flakes garlic
  • 8-10 peppercorns
  • 4 cloves
  • 2 bit cinnamon (dalchini)
  • 2 cardamoms
  • 1/2 tsp khus khus/cashewnut powder
  • 1 tsp aniseed

How to Make Green Mutton Curry

  • Grind all the masala ingredients together to a fine paste.
  • Keep ghee in a vessel(cooker) and fry the onion till brown. Add the masala and fry well.
  • Add the mutton, potatoes, salt, 1 cup water and cook until done.
  • Add lime juice and simmer for 5 minutes. Then remove from fire.
  • Serve hot.

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