Green mutton with lotus stem

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 1 kg - mutton
  • 200 g - lotus stem
  • 3 tsp - ginger-garlic paste
  • 1 cup - tomato paste
  • 2 cups - spinach puree
  • 1/2 cup - coriander paste
  • 1 cup - onion paste - browned
  • 2 tbsp. - mint paste
  • 1 tsp - turmeric powder
  • 1 tsp - anardana (pomegranate) powder
  • 3 tsp - roasted cumin powder
  • 1 tsp - red chilli powder
  • 5-6 tbsp. - oil
  • salt to taste

How to Make Green mutton with lotus stem

  • Scrape lotus stem gently and cut into one-inch thick diagonal pieces.
  • Put half the quantity of the stem into a pressure cooker.
  • Add the mutton pieces and salt to taste.
  • Cook over medium heat till all the water from the mutton is dry.
  • Now, mix in the ginger-garlic paste, spinach puree, fried onion paste and cook over medium heat for at least 5-6 mins. Stirring from time to time.
  • Lower heat and stir in the coriander, mint, tomato pastes and the spices. Cook over low heat, stirring continuously.
  • Add oil from time to time and cook for 4-5 mins or more as required.
  • Now, add the lotus stem and mutton, stir gently.
  • Add 3 cups of water and pressure cook till mutton and lotus stem pieces are tender.
  • Serve with roti.