Ingredients

• 2 cups - cooked noodles
• 1/4 cup - spinach puree
• A few - amaranth leaves
• 1 tsp - ginger,
• 1 tsp - garlic
• 1 - green bell pepper
• A few - spring onion
• 1 tsp- black pepper powder
• 1 tbsp - oil
• Salt to taste.

How to Make Green noodles

• Heat oil in a pan and add spring onion, garlic, ginger, bell pepper and saute well.
• Then add amaranth leaves, stir well, add spinach paste, salt and fry well.
• Finally add the cooked noodles, black pepper powder and stir well.
• Keep it on low flame for a few seconds and remove from flame.
• Recipe courtesy: Trendy Relish