Green noodles

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - cooked noodles
  • 1/4 cup - spinach puree
  • A few - amaranth leaves
  • 1 tsp - ginger,
  • 1 tsp - garlic
  • 1 - green bell pepper
  • A few - spring onion
  • 1 tsp- black pepper powder
  • 1 tbsp - oil
  • Salt to taste.

How to Make Green noodles

  • Heat oil in a pan and add spring onion, garlic, ginger, bell pepper and saute well.
  • Then add amaranth leaves, stir well, add spinach paste, salt and fry well.
  • Finally add the cooked noodles, black pepper powder and stir well.
  • Keep it on low flame for a few seconds and remove from flame.
  • Recipe courtesy: Trendy Relish

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