Green noodles

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cooked noodles
  • 1/4 cup - spinach puree
  • A few - amaranth leaves
  • 1 tsp - ginger,
  • 1 tsp - garlic
  • 1 - green bell pepper
  • A few - spring onion
  • 1 tsp- black pepper powder
  • 1 tbsp - oil
  • Salt to taste.

How to Make Green noodles

  • Heat oil in a pan and add spring onion, garlic, ginger, bell pepper and saute well.
  • Then add amaranth leaves, stir well, add spinach paste, salt and fry well.
  • Finally add the cooked noodles, black pepper powder and stir well.
  • Keep it on low flame for a few seconds and remove from flame.
  • Recipe courtesy: Trendy Relish

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