Green Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Easy

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Ingredients

  • 1 bunch - green onions, finely chopped
  • 1 cup - fresh/frozen grated coconut
  • 2 tsp - til/sesame seeds
  • 3 to 4 - dry red chillies, low to medium spiced
  • 2 tsp - hurigadale/putaani/channa dalia
  • 1 tsp - mustard seeds
  • 4 to 5 - curry leaves
  • 1/4 tsp - tamarind paste
  • 2 to 3 tsp - oil
  • 1/2 tsp - jaggery
  • a pinch - hing
  • salt to taste

How to Make Green Onion Curry

  • Heat oil in kadai and temper mustard seeds, hing, and curry leaves.
  • To this, add chopped green onions and fry until it is completely cooked.
  • Meanwhile, dry roast til and dry red chillies.
  • Grind the roasted masala with channa dalia, hing, and coconut to a smooth paste.
  • Add the masala paste to the cooked onions.
  • Add water to get the desired consistency and allow it to boil.
  • To this, add tamarind paste, jaggery, and salt and boil well.
  • Serve hot with rice or rotis.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/

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