Green Onion Leaves Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 200 g - potatoes
  • 200 g - pumpkin
  • 200 g - brinjals
  • 200 g - green onion leaves
  • 3 - green chillies
  • 2 tsp - mustard
  • 2 tbsp - wadiyan
  • 2 tbsp - oil
  • 1 tsp - panch phoron [equal quantities of methi, jeera, mustard, kalonji and saunf]
  • salt
  • haldi
  • coriander leaves

How to Make Green Onion Leaves Curry

  • Cut the vegetables as desired.
  • Grind the mustard and the green chillies.
  • Heat the oil. Add the panch phoron and the wadiyan. Fry till this becomes brown.
  • Add the vegetables, except the green leaves. Fry till slightly brown.
  • Now add the onion leaves, haldi and salt.
  • Stir and cover the dish. Cook till done.
  • Do not add water.
  • Before removing from the stove, add the mustard paste.
  • Stir for a minute and remove.
  • Garnish with chopped coriander leaves.
  • Serve hot with rice or chappatis.

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