Green Onion Pancakes

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Total Time:
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 - large eggs
  • 4 tsp - sesame oil
  • 16 - egg roll wraps
  • 8 tsp - sesame seeds
  • 2 cups - finely chopped green onions (white and green parts)
  • 4 tbsp - peanut oil or vegetable oil
  • Soy sauce to taste

How to Make Green Onion Pancakes

  • Beat the egg and sesame oil together.
  • Brush one side of one egg roll wrapper with the egg mixture.
  • Sprinkle some green onions and sesame seeds.
  • Brush one side of another egg roll wrapper and press wet side on top of the other one. Press down to seal.
  • Repeat for other 3 pancakes.
  • Heat oil on medium high heat.
  • Fry each side of each pancake for about 2 minutes till golden brown.
  • Cut and serve with soy sauce.