Green Palak Paratha

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - wheat flour
  • 2 tsp - besan (gram flour)
  • 1/2 pack - spinach, chopped
  • 1 tsp - red chilli powder
  • 1/2 cup - chopped onions (optional)
  • 3 tsps - oil
  • 1/2 tsp - garlic paste
  • 1 tsp - dhania-jeera powder
  • 3-4 - green chillies
  • Turmeric powder, hing (optional)
  • 1 tsp - sesame seeds (til)
  • Salt

How to Make Green Palak Paratha

  • Mix the spinach with green chillies and chopped onion (optional).
  • Put them in the blender, adding very little water and grind to a paste.
  • Add wheat flour, besan, salt, hing powder, turmeric powder, dhania-jeera powder, red chilli powder, til, garlic paste and heated oil to the paste.
  • Knead it by adding warm water (if required) and prepare a dough.
  • Let the dough rise for about an hour.
  • Make 10 balls of the same size from it.
  • Roll them into round parathas (a little thicker than chapattis) with a rolling pin.
  • Put these parathas on the pre-heated pan and roast them by applying oil/ butter on both sides.
  • Serve with tomato chutney/ pickle/ curd.

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