Green pea potato chops

Recipe by
Total Time:
1.15 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 3 - potatoes
  • 1 cup - green peas, boiled and shelled
  • 1 tbsp - refined flour
  • 6 tbsp - oil
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala powder
  • 3 tbsp - rice flour
  • Salt to taste

How to Make Green pea potato chops

  • Boil, peel and mash the potatoes.
  • Mix in the salt and flour to make a soft dough.
  • Shape dough into 8 equal balls and set aside.
  • Heat 2 tbsp of oil in a pan.
  • Saute the chopped onion till golden brown.
  • Add the chopped tomato and cook till soft.
  • Add the green peas, chilli powder, garam masala powder and salt to taste.
  • Cook for 2 minutes.
  • Remove from heat and leave to cool.
  • Flatten each potato ball on your palm into a 2-inch circle.
  • Place 1 tbsp of green pea filling in the centre and bring the edges together to make a ball.
  • Roll in rice flour and deep fry till golden.
  • Serve hot with tomato sauce.