Green peas and Soybeans Masal Vada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - dry green peas (soaked for an hour)
  • 1/2 cup - soybeans (soaked overnight)
  • 1 - onion (chopped)
  • 2 - green chillies (chopped)
  • 1/2 tsp - fennel seed powder
  • 1 tbsp - ginger (chopped)
  • 2 - cloves
  • 1 - cinnamon stick (small)
  • 3 - curry leaves
  • Salt to taste
  • Oil for Deep Frying

How to Make Green peas and Soybeans Masal Vada

  • Grind the soaked dry green peas, soaked soybeans with cloves, cinnamon stick into a coarse paste.
  • Add the chopped onions, chopped green chillies, fennel seed powder, chopped ginger, curry leaves, salt and mix everything well.
  • Heat the oil for deep-frying, take a small golf ball size vada batter and flatten them with palms, drop gently into the hot oil and fry until they turn golden brown and crispy. Drain the excess of oil with paper towel.
  • Serve hot with sambar or any spicy chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes