Green peas curry

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 cup - green peas
  • 10 - shallots
  • 3 tbsp - coconut
  • 1/4 tsp - cumin seeds
  • Salt as needed
  • 2 - red chillies
  • 2 cloves garlic
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • Turmeric powder - a pinch

How to Make Green peas curry

  • Cook the peas with a little turmeric and salt. Drain the water and keep it aside.| |In a pan add oil and splutter mustard seeds.
  • Now add chopped shallots.
  • Grind the coconut, red chilly, cumin seeds, and garlic into a fine paste, adding very little water.
  • When the onions turn golden brown, add in the cooked green peas and the ground masala.
  • Mix it well and cook on low flame for 5 mins. Garnish with curry leaves.
  • Recipe and image courtesy: Jeyashris Kitchen
  • http://www.jeyashriskitchen.com/

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