Green Peas Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Green peas - 250 g
  • Guava - 100 g
  • Sugar - 200g
  • Milk - 200 ml
  • Ghee - 100 g
  • Badam and pista chopped - 1cup
  • Cardamom - 5

How to Make Green Peas Halwa

  • Grind the green peas by adding little water in a mixie.
  • Saute the paste in ghee for 15 minutes.
  • Add guava, milk and stir well for 10 minutes.
  • Keep the gas in sim. Add sugar.
  • Stir it till the ghee comes out. Pour over a greased plate.
  • Garnish with chopped nuts. Add cardamom powder.
  • Cut into pieces when it cools.