Green Peas Kadi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • Chilli powder - 2 tsp or to taste
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Oil - 2 tbsp
  • Asafoetida - 1/2 tsp
  • Curry leaves - few
  • Ginger - 1 tsp, minced
  • Shelled green peas - 2 cup
  • Salt to taste
  • Sugar - 1 tsp
  • Curds - 1.5 cup, beaten till smooth.
  • Coriander leaves - 2 tbsp, chopped

How to Make Green Peas Kadi

  • Mix chilli, turmeric and coriander powders with 2 tbsp of water.
  • Heat oil in a kadai and season with asafoetida and curry leaves.
  • Add the masala paste, ginger and fry for few seconds.
  • Add about 1 cup of water and green peas.
  • Cover and simmer till the green peas are cooked.
  • Add salt and sugar. Simmer for 2 more mins.
  • Add the beaten curd and remove from fire.
  • Serve garnished with coriander leaves.

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