Green Peas Kurma with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Green Peas (fresh peeled) - 250 g
  • Carrot - 250 g
  • Coconut grated - 1 small size
  • Green chillies - 8 - 10
  • Curry leaves - 10 - 15 leaves
  • Coconut oil - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Salt - as per taste
  • Thick curd - 1 cup.

How to Make Green Peas Kurma with coconut

  • Cut carrots into 1/2 inch size.
  • Wash green peas and carrots, cook them with water, curry leaves, turmeric powder and salt till tender.
  • Grind coconut and green chillies to a paste.
  • Beat the curd well.
  • Add curd and ground masala to the cooked vegetables.
  • Allow it to boil for 2 minutes.
  • Heat coconut oil in a separate pan and pour it over the vegetables.
  • Serve it hot with poori, chappati or rice.

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