Green Peas Masala Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 cups - fresh green peas
  • 1 - big onion (chopped)
  • 1 - big tomato (chopped)
  • 1 tsp - ginger-garlic paste
  • 1 tsp - fennel seeds (crushed)
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • 2 tbsp - coriander leaves (chopped)
  • Salt to taste
  • Oil as required
  • 8 - bread slices

How to Make Green Peas Masala Sandwich

  • Heat enough oil, fry the crushed fennel seeds, add the chopped onion, chopped tomato and ginger-garlic paste, saute everything until the onions turn translucent.
  • Add fresh green peas and saute for a few minutes.
  • Add red chilli powder, garam masala powder, salt and cook everything on a medium flame (add water if needed) until the green peas is cooked.
  • Add coriander leaves and turn off the stove and let it cool.
  • Spread enough peas masala on the bread slices to make sandwiches.
  • Serve with salads or soup.
  • Recipe courtesy: Priya Easy N Tasty Recipes