Green Peas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - basmati rice
  • 2 cups - green peas/mutter (shells removed)
  • 2 - medium sized sliced onions
  • 2 - carrots, cut into medium sized pieces
  • 1 to 2 - chopped green chillies (take as per taste)
  • 1 tbsp - chopped garlic
  • 1 tbsp - chopped ginger
  • 1 tbsp - cumin seeds
  • 1 to 4 - cloves
  • 2 to 4 - cardamom pods
  • 1 to 2 - cinnamon sticks
  • 2 tbsp - oil or butter
  • salt as per taste

How to Make Green Peas Pulao

  • Wash and soak the rice for 30 minutes after draining off all the water.
  • Heat butter or oil in a pan, fry cumin seeds, cinnamon, cloves, cardamoms for a while until they splutter.
  • Grind the garlic and the ginger to a very fine paste.
  • Add chopped onions, ginger, garlic, green chillies and fry for about 1-2 minutes until they are golden brown.
  • Add the drained rice, peas, carrots and fry till a nice fragrance emanates.
  • Now add one to two cups of water and let the rice cook properly (Never add more water, if required more water can be added later).
  • Stir gently once in a while so that the rice does not burn at the bottom of the pan.
  • Garnish with the fried onions.
  • Serve with raita or any type of curry.

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