Green Peas Puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 300 gm - wheat flour
  • 2 cups - green peas (shelled)
  • 2 tsp - red chilli powder
  • 1 tsp - coriander cumin seed powder
  • 1.5 tsp - turmeric powder
  • 1.5 tsp - mango powder
  • 2 tbsp - oil
  • 1 tsp - cumin seeds
  • sufficient water to knead the dough
  • oil for deep frying
  • salt to taste

How to Make Green Peas Puri

  • Pressure cook the peas with little salt in water till soft.
  • Drain out the water if any.
  • Mash the peas completely when still hot.
  • Add red chilli powder, coriander cumin seed powder, mango powder and turmeric powder.
  • Mix well and keep aside.
  • To the wheat flour add 2 tbsp oil, cumin seeds and salt to taste.
  • Add sufficient water and make semi-soft dough as you make for puris.
  • Cover the dough and keep aside for 20 minutes.
  • Divide the dough into equal pedas.
  • Grease your palms with a little oil and smoothen each peda well.
  • Roll a peda into a small puri.
  • Place a tbsp of the green pea mixture in the center of the puri.
  • Gather the ends of the puri and smoothen it once again into a round peda.
  • Dip the stuffed peda into dry wheat flour and roll it out gently once again into a small puri.
  • Repeat the same with the other pedas.
  • Heat the oil for deep frying the puris.
  • When the oil reaches a smoking point slip a puri gently into the oil.
  • Gently turn sides.
  • Fry till the puris are golden.
  • Serve hot with any sabji or have it with any pickle preferably sweet mango pickle.