Green Peas Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 cup - cooked rice
  • 1 cup - cooked green peas
  • 1/2 cup - grated coconut
  • 1/2 cup - onion, sliced
  • 3 dry red chillies
  • 2 tsp - coriander seeds
  • 2 tsp - cumin seeds
  • 1 tsp - fennel seeds (Saunf)
  • 1/2 tsp - black pepper corns
  • 3 tbsp - Ghee or oil
  • 2 pieces cinnamon
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 2 tbsp - tomato puree
  • salt to taste

How to Make Green Peas Rice

  • Roast all the ingredients from red chillies to pepper corns, in little oil.
  • Roast grated coconut till golden brown.
  • Grind all the roasted ingredients to a stiff, slightly coarse paste.
  • Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
  • Add cinnamon. Fry for few seconds.
  • Add garlic and ginger. Fry till fragrant.
  • Add onion, fry till light brown.
  • Add the ground paste. Fry till fragrant.
  • Add tomato puree, peas, rice and salt.
  • Mix well and keep covered on low heat for 5 minutes.
  • Serve hot with Raitha and Papad.

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