Green Peas Rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • 6 cup - cooked rice
  • 1 cup - cooked green peas
  • 1/2 cup - grated coconut
  • 1/2 cup - onion, sliced
  • 3 dry red chillies
  • 2 tsp - coriander seeds
  • 2 tsp - cumin seeds
  • 1 tsp - fennel seeds (Saunf)
  • 1/2 tsp - black pepper corns
  • 3 tbsp - Ghee or oil
  • 2 pieces cinnamon
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 2 tbsp - tomato puree
  • salt to taste

How to Make Green Peas Rice

  • Roast all the ingredients from red chillies to pepper corns, in little oil.
  • Roast grated coconut till golden brown.
  • Grind all the roasted ingredients to a stiff, slightly coarse paste.
  • Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
  • Add cinnamon. Fry for few seconds.
  • Add garlic and ginger. Fry till fragrant.
  • Add onion, fry till light brown.
  • Add the ground paste. Fry till fragrant.
  • Add tomato puree, peas, rice and salt.
  • Mix well and keep covered on low heat for 5 minutes.
  • Serve hot with Raitha and Papad.

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