Green Pepper Bath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 - Green bell peppers, medium sized, cut into small pieces
  • 1 tsp - Mustard
  • 1 tsp - Cumin seeds
  • 1 tsp - Channa dal
  • 1 or 2 - Bay leaves
  • 2 - Cinnamon sticks
  • 1 tsp - Ghee
  • 2 cups - Basmati Rice, washed and soaked for 15 minutes
  • To Grind:
  • 2 - Tomatoes, medium-sized
  • 1 tsp - Ginger paste
  • 2 tsp - Cumin seeds
  • 6 - Red chillies
  • 2 tsp - Salt
  • Handful - Cilantro, washed and chopped

How to Make Green Pepper Bath

  • Cook rice and keep aside.
  • Wet grind tomatoes, ginger paste, cumin, red chillies, cilantro, salt and keep aside.
  • Take a wok, heat ghee.
  • Splutter mustard, cumin seeds, channa dal, bay leaves and cinnamon.
  • Add curry leaves, then bell peppers.
  • Saute until the green bell peppers become soft.
  • Now add the ground masala to the green peppers and saute until flavour rises.
  • Turn off heat and add cooked rice.
  • Mix and serve hot with carrot salad or any raita.

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