Green Pepper Kadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 - Green peppers
  • 5 - Green or red chillies
  • 1 tbsp - Bengal gram Dal
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard seeds
  • 2 tbsp - Coconut powder
  • A piece of Ginger
  • A pinch of turmeric
  • Salt to taste
  • 2 tbsp - Oil
  • Coriander leaves
  • 1 cup - yogurt or 2 cups - Buttermilk
  • 1 clove - Garlic (optional)

How to Make Green Pepper Kadi

  • Cut green peppers into medium-sized pieces.
  • Soak bengal gram for about 30 minutes.
  • Blend bengal gram, chillies, coconut, cumin, ginger, garlic to a fine consistency.
  • Heat oil in a pan. Add mustard seeds and turmeric.
  • Fry green pepper until it gets cooked.
  • Add salt to taste. Don't overcook.
  • Add blend mixture. Let it boil.
  • Finally add yogurt or buttermilk. Simmer.
  • Garnish with coriander leaves.
  • Serve with either white rice or Pongal.

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