Green Pooris

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups - wheat flour
  • 1 tbsp - ghee
  • 1 tbsp- curd
  • 1/2 bunch palak
  • salt to taste
  • warm water for kneading (if needed)
  • ghee to deep fry

How to Make Green Pooris

  • Sieve salt and flour together.
  • Add ghee, curd and mix well.
  • Grind palak into thick paste and add little by litte to knead dough (if needed add little warm water to knead).
  • Make a soft pliable dough.
  • Keep covered with a moist cloth for 10 minutes.
  • Make small apricot sized balls.
  • Roll into thick puries (4 inch diameter or as desired) some at a time.
  • Deep fry in hot ghee.
  • Allow to puff up, flip and fry other side till light golden.
  • Drain and serve hot and puffed.