Green Pumpkin Lathad

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - white-green pumpkin, grated
  • 500 g - wheat flour
  • 1/2 tsp - soda bi-carbonate
  • Salt to taste
  • 1 tbsp - dhania-jeera powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - red chilli powder
  • 2 tsp - mustard seeds
  • 2 tbsp - cooking oil for seasoning and greasing
  • Finely chopped coriander leaves for garnishing

How to Make Green Pumpkin Lathad

  • Mix all the ingredients, except the oil and mustard seeds, to prepare the dough.
  • Put the dough in a greased steaming pan and flatten it.
  • Then put it in a pressure cooker for steaming.
  • When the dough is done, cool it and cut into equal pieces of lathad.
  • Heat oil in a pan for seasoning.
  • Add the mustard seeds and temper a little.
  • Add the pieces of lathad and stir carefully.
  • Garnish with finely chopped coriander leaves and serve.

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