Green Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 6 cup - cooked rice
  • 1 cup - Chinese beans sprouts
  • 1 cup - shallot (small onions), thinly sliced
  • 1/2 cup - mint leaves
  • 1/2 cup - coriander leaves
  • 1/3 cup - green mango, grated
  • a handful mustard greens (Sarson ka patha)
  • 2 to 3 green chillies
  • 1 tsp - ginger, chopped
  • 2 tbsp - oil
  • 2 tbsp - lemon grass, chopped finely
  • salt to taste

How to Make Green Rice

  • Roughly chop the mustard greens.
  • Combine them with mint, coriander, green chilli and ginger.
  • Place in a thick pan. Sprinkle with little salt.
  • Cover and cook till the greens are soft (Do not add water).
  • Cool and blend to a very coarse paste (Do not blend till smooth).
  • Heat the oil in a non-stick Kadai or deep fry pan.
  • Add shallots and fry till golden brown.
  • Add lemon grass and mango.
  • Stir fry for 2-3 minutes.
  • Add the greens paste, fry well.
  • Add beans sprouts. Fry till they just wilt.
  • Add the rice and salt.
  • Mix well and keep covered on a low flame till heated through.
  • Serve hot with a Thai curry.