Green Spring Onion-Vengayathaal Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Basmati rice (cooked)
  • 1 - onion (chopped)
  • 1 tsp - ginger (chopped finely)
  • 1/2 tsp - garam masala powder
  • 1 cup - green spring onions (chopped)
  • 2 - green chillies (chopped)
  • 10 - cashew nuts
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • Oil as required
  • Salt to taste

How to Make Green Spring Onion-Vengayathaal Fried Rice

  • Heat enough oil in a pan and add mustard and cumin seeds, cashew nuts, ginger, onions and green chillies and saute until the onions turn translucent.
  • Add salt, garam masala powder, turmeric powder and cook for a few seconds.
  • Add chopped spring onions and cook for 2-3 seconds.
  • Add Basmati rice and toss gently until everything gets mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes