Green Spring Onion-Vengayathaal Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - Basmati rice (cooked)
  • 1 - onion (chopped)
  • 1 tsp - ginger (chopped finely)
  • 1/2 tsp - garam masala powder
  • 1 cup - green spring onions (chopped)
  • 2 - green chillies (chopped)
  • 10 - cashew nuts
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • Oil as required
  • Salt to taste

How to Make Green Spring Onion-Vengayathaal Fried Rice

  • Heat enough oil in a pan and add mustard and cumin seeds, cashew nuts, ginger, onions and green chillies and saute until the onions turn translucent.
  • Add salt, garam masala powder, turmeric powder and cook for a few seconds.
  • Add chopped spring onions and cook for 2-3 seconds.
  • Add Basmati rice and toss gently until everything gets mixed.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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