Green Tamarind Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 250 g - Green tamarind (not fully ripened) in shell
  • 250 g - Jaggery, grated
  • 8 -10 cloves - Garlic, peeled
  • 8 t- 10 - Whole red chillies
  • 2 - 3 sprigs - Coriander leaves
  • 2 - 3 sprigs - Mint leaves
  • 1/2 tsp - Chilli flakes
  • 1 tbsp - Oil
  • Salt to taste.

How to Make Green Tamarind Chutney

  • Roast the tamarind one by one directly on the flame. When the skin chars evenly, break it open.
  • Now remove the softened tamarind flesh.
  • Deseed in a vessel and allow to cool.
  • Now grind all the ingredients, except oil, into a paste.
  • Heat oil and pour it in the chutney.
  • Mix well. Store in an airtight bowl.
  • Refrigerate when not in use.
  • Serve cold.

EXPLORE CATEGORIES