Green Tomato Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 250 g - green tomatoes
  • 500 g - rice
  • 1 cup - coriander leaves
  • 10 - 12 mint leaves
  • 1 - green chilli
  • 3-4 - garlic cloves
  • 1 inch - ginger
  • 1 - onion
  • 1 tsp - coriander powder
  • 1 tsp - whole masala (lavang, daalchini, kalilimiri, bay leaves)
  • salt
  • oil

How to Make Green Tomato Pulao

  • Make a paste of green tomatoes, garlic, onion, ginger, coriander and mint leaves.
  • Heat 4 tbsp oil in the pan and add the whole masala.
  • Add the green tomato paste, salt, coriander powder and mix well.
  • When it starts bubbling, add the rice and stir for 2 minutes
  • Add water (twice the quantity of rice) and cook till rice is done.

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