Ingredients

• 3 fresh unripe tomatoes, diced
• 2-3 green chillies, chopped
• 1 small peice ginger, finely diced
• Salt to taste
• 2 tsp- fresh lime juice
• 1 tsp- oil
• 1/2 tsp- mustard seeds
• 1/2 tsp- urad dal
• 1/4 tsp- asafoetida powder

How to Make Green Tomato Salad

• Combine diced tomatoes, chillies, ginger and salt. Mix well.
• Add lime juice, mix and set aside for a few minutes.
• Heat oil in a small pan, saute black mustard and urad dal till the mustard starts to pop.
• Add asafoetida powder and saute for a few seconds and combine with tomato.
• Serve with rice or chapathi meal.