Greens and Wheat Rava Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1/2 cup - radish greens (chopped)
  • 1/2 cup - carrot greens (chopped)
  • 1/2 cup - beets greens (chopped)
  • 1 cup - cauliflower leaves (chopped)
  • 1 - onion (chopped)
  • 3 cups - vegetable stock water
  • 1/4 cup - broken wheat rava
  • Salt
  • 1 tsp - pepper powder
  • Olive oil
  • Low fat cream (as per need)

How to Make Greens and Wheat Rava Soup

  • Heat enough olive oil in a pressure cooker, saute the chopped onions with enough salt until the onions turns translucent.
  • Add all the chopped greens and leaves, saute until they shrink.
  • Add the vegetable stock water, water (if needed) wheat rava and pepper powder, pressure cook up to 3 whistles.
  • Once the steam releases, blend the cooked greens-rava mixture into a coarse soup.
  • Recipe courtesy: Priya Easy N Tasty Recipes