Grilled Chicken Burger

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 kg - chicken mince
  • 2 cups - fresh bread crumbs
  • 1/4 cup - low-fat milk
  • 3 tsp - red onion, finely chopped
  • 1/4 tsp - cayenne pepper
  • 1/4 tsp - garlic, finely minced
  • 1/2 tsp - cumin, grounded
  • 2 tbsp - mozzarella cheese
  • 3/4 tsp - salt
  • 1/4 tsp - black pepper, ground or cracked
  • 1 tbsp - olive oil
  • 2/3 cup mayonnaise
  • 3 tbsp - Dijon mustard
  • 2 tbsp - freshly chopped tarragon leaves
  • 4 - burger buns, split and toasted
  • 4 slices - Swiss cheese
  • 8 leaves- lettuce
  • 1 ripe tomato, thinly sliced

How to Make Grilled Chicken Burger

  • Put chicken in a mixing bowl, add milk and bread crumbs.
  • Add onions, cayenne, garlic, cumin, cheese, salt and pepper. Mix all the ingredients with a spatula.
  • Divide chicken meat into 4 or 5 piles and using your hands, shape into patties.
  • Preheat the grill.
  • Brush both sides of the pattie with the olive oil.
  • Grill patties until cooked through.
  • Combine mayonnaise, mustard and tarragon to form sauce.
  • Slather the bun top and bottom with the sauce.
  • Stack lettuce, sliced tomato, onion and cucumber on the bottom bun.
  • Top with chicken pattie and a slice of cheese.
  • Put bun tops in place.
  • Serve immediately.

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