Grilled Corn and Capsicum Toasties

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Celebrate Raksha Bandhan with this tasty and healthy recipe curated by Chef Sanjeev Kapoor.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup sweet corn kernels, boiled
  • 1 medium green capsicum, chopped
  • 8 brown bread slices
  • 2-3 green chillies, chopped
  • 7-8 black peppercorns, crushed
  • ½ cup Nutralite Cheesy Garlic Mayonnaise

How to Make Grilled Corn and Capsicum Toasties

  • Grind corn kernels coarsely.
  • Add green capsicum, green chillies, peppercorns and half cup of Nutralite Cheesy Garlic Mayonnaise and mix well.
  • Transfer this mixture into a bowl.
  • Arrange the bread slices on work top and spread the corn filling evenly on them.
  • Drizzle the remaining mayonnaise over and grill in the grill mode of a microwave for five minutes. Serve hot.

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