Grilled Fish with Lemon 'n' Coriander

Recipe by
Total Time:
50-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - king fish , cut into 2 inch pieces (or any fish of your choice )
  • 2 cups - coriander leaves, chopped
  • 1/2 cup - lemon juice
  • 3 - green chillies, slit
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - black mustard seeds
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - fennel seeds
  • 1 tsp - coriander seeds
  • 10 - whole black pepper
  • 1 tsp - garam masala powder
  • 1 cup - chopped onion
  • 2 tbsp - tomato puree
  • Salt to taste
  • 2 tbsp - oil

How to Make Grilled Fish with Lemon 'n' Coriander

  • Wash and dry the fish. Marinate it in a paste of salt, lime juice and ginger-garlic paste for 15 to 20 mins.
  • Set oven temp to broil and preheat.
  • Dry roast the mustard seeds, fenugreek seeds, coriander seeds , fennel seeds and pepper and blend this along with coriander leaves, lemon juice, ginger-garlic paste to make a smooth masala.
  • Fry onions in a skillet till translucent.
  • To this add, tomato puree and garam masala powder.
  • Add the masala paste and fry till done.
  • Coat one side of the fish pieces with this mixture , drizzle a tbsp of oil and broil for 7 to 8 minutes in an oven-safe baking tray.
  • Coat the other side of the fish pieces with the mixture and broil for another 3 to 4 minutes.
  • Serve hot.
  • Recipe Courtesy: Only Fish Recipes

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