Grilled Fruits with Lime Cheese

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Easy

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  • 4 long fresh lemon grass stalks
  • 1 mango, peeled, pitted and sliced
  • 1 papaya, peeled, seeded and diced
  • 1 star fruit, cut into slices and halved
  • 8 fresh bay leaves
  • 1 small nutmeg
  • 4 tbsp. maple syrup
  • 1 cup demerara sugar
  • For the lime cheese:
  • ½ cup curd cheese or soft cheese
  • ½ cup double cream
  • Grated rind and juice of ½ lime
  • 2 tbsp. icing sugar

How to Make Grilled Fruits with Lime Cheese

  • Preheat the grill. Cut the top of each lemon grass stalk into a point with a sharp knife.
  • Discard the outer leaves, then use the back of the knife to bruise the length of each stalk to release the oils.
  • Thread each stalk, skewer in style, with the fruit pieces and bay leaves.
  • Support a piece of foil on a baking sheet and roll up the edges to make a rim.
  • Grease the foil, lay the kebabs on top and grate a little nutmeg over each.
  • Drizzle the maple syrup over, dust liberally with the sugar and grill over 5 minutes.
  • Make the lime cheese by combining the cheese, cream, grated lime rind, juice and icing sugar in a bowl.
  • Serve immediately with the lightly charred fruit kebabs.