Grilled Gobi

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 - Cauliflower, medium-sized
  • 1/2 cup - Cornflour
  • 2 tbsp - Maida
  • 3 tsp - Ginger-garlic paste
  • 1 tsp - Red chilli powder
  • A pinch - Turmeric powder
  • Salt - to taste

How to Make Grilled Gobi

  • Half-boil the cauliflower in water with 1/2 a tsp of turmeric powder and keep aside.
  • Then mix all the remaining ingredients with a little water to form a thick batter.
  • Dip in the cauliflower florets and marinate it for 15-30 minutes.
  • Spread 1 tsp of oil on a baking sheet.
  • Place the marinated pieces on the prepared baking sheet.
  • Preheat the oven at 200 degrees C for 10 minutes.
  • Grill them for 15-20 minutes in broil/grill mode, turning over in between.
  • Recipe courtesy: Sharmi's Passions

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