Ingredients

• 300 gms. hamour fillet
• 3 fresh garlic cloves, chopped finely
• 25 gms. sweet balsam
• 50 gms. butter
• ¼ tsp oyster sauce
• Salt and pepper

How to Make Grilled Hamour with Garlic and Sweet Balsam

• Marinade the hamour with the rest of the ingredients.
• Lay a large piece of foil on a baking tray and place the mixture in the centre, fold the foil and turn under the edges.
• Place on a hot charcoal grill and cook for 10 mins.
• Serve hot.