Grilled Hamour with Garlic and Sweet Balsam

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Grill Recipe
Difficulty: Easy

Grilled Hamour with Garlic and Sweet Balsam is a must-try sea food recipe from Thai cuisine. The market-fresh hamour fish is marinated with rich, authentic Thai spices. You get a flavorful aroma when it is grilled on a charcoal. Get ready to relish it while it is piping hot.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 300 gms. hamour fillet
  • 3 fresh garlic cloves, chopped finely
  • 25 gms. sweet balsam
  • 50 gms. butter
  • ¼ tsp oyster sauce
  • Salt and pepper

How to Make Grilled Hamour with Garlic and Sweet Balsam

  • Marinade the hamour with the rest of the ingredients.
  • Lay a large piece of foil on a baking tray and place the mixture in the centre, fold the foil and turn under the edges.
  • Place on a hot charcoal grill and cook for 10 mins.
  • Serve hot.