Grilled Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg - lamb (without bones)
  • 5 nos onion (medium)
  • 1/2 bunch parsley
  • 1/2 bunch coriander leaves
  • 5g - cumin seeds
  • 5g - black pepper
  • Salt as required

How to Make Grilled Kofta

  • Cut the meat into small pieces.
  • Chop onions, parsley, coriander.
  • Into the meat, add chopped onions, parsley, coriander, pepper, cumin seeds, salt and mince until you get a soft and pasty mixture.
  • Take small portions of the mixture and pat them into sausage.
  • Shape around skewers (long toothpick kind of sticks).
  • Grill on strong heat until meat is cooked well and browned all over.
  • Serve in kuboos or roti.

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