Grilled lobsters

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 lobsters, head, tail and vein removed
  • salt to taste
  • For the marinade:
  • 6-7 red chillies
  • 1/2 inch - fresh turmeric
  • 1 tbsp. - coriander seeds
  • 1 tbsp.- fennel
  • 2 cloves - garlic
  • 2 tsp - mustard oil
  • For garnishing:
  • 3 tbsp. - fried onions (optional)

How to Make Grilled lobsters

  • Grind all the ingredients for the marinade and rub on the lobsters. Keep aside for 4-5 mins.
  • Place the lobsters on a sizzler tray and bake in an oven at 160 degrees C for 3-4 mins.
  • Serve piping hot, garnished with fried onions.