Grilled Potato Kebabs

Recipe by
Total Time:
15-20 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Easy

Kebab Recipes from Bawarchi.com 

Grilled Potato Kebabs is a starter you can serve to your vegetarian guests who have a weakness for aloo or potatoes. 

Diced potatoes are marinated well with a mix of curd, lemon juice, ginger paste, chopped garlic and mustard oil for at least two hours in this recipe.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 kg potatoes - peeled, diced and half boiled
  • 1 tsp - ginger paste
  • 10 pods - Chopped garlic
  • 1.5 cup - Hung curd
  • 2 tsp - Red chili flakes
  • 1 tbsp - Lemon juice
  • 3 tbsp - Besan flour (roasted)
  • 1 tsp - Cumin powder
  • 1 tsp - Coriander powder
  • 1.5 tsp - Garam masala powder
  • 1 tsp - Rock salt
  • 2 tbsp - Kasoori methi
  • 1 tsp - Salt
  • 2 tsp - Red chili powder
  • 1 tsp - Ajwain seeds
  • 1 tsp - Chat masala
  • 30 ml - Mustard oil

How to Make Grilled Potato Kebabs

  • In a medium mixing bowl place all dry ingredients.
  • Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
  • Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
  • Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
  • Brush some oil before serving.

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