Ingredients

• 1 kg potatoes - peeled, diced and half boiled
• 1 tsp - ginger paste
• 10 pods - Chopped garlic
• 1.5 cup - Hung curd
• 2 tsp - Red chili flakes
• 1 tbsp - Lemon juice
• 3 tbsp - Besan flour (roasted)
• 1 tsp - Cumin powder
• 1 tsp - Coriander powder
• 1.5 tsp - Garam masala powder
• 1 tsp - Rock salt
• 2 tbsp - Kasoori methi
• 1 tsp - Salt
• 2 tsp - Red chili powder
• 1 tsp - Ajwain seeds
• 1 tsp - Chat masala
• 30 ml - Mustard oil
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How to Make Grilled Potato Kebabs

• In a medium mixing bowl place all dry ingredients.
• Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.
• Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
• Skewer the marinated potatoes and grill on a moderate hot griller till the potatoes are cooked.
• Brush some oil before serving.