Grilled Potatoes

Recipe by
Total Time:
30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Medium

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A classy starter packed with right flavour and a rich taste - Grilled Potatoes. A delicious starter recipe to kick-start your main course. The recipe is not made simply by grilling potatoes but is grilled with potato skins. One cannot simply get over this dish as it involves a full-on burst of fresh and fleshy potatoes along with yum ingredients. 

After baking, the potato skins must be carefully deep fried in order to get that perfect crispiness. The potato pots look unique -a different experience for those who venture out off-beat food! Grilled Potatoes is popularly taken for picnics and also finds its place in family gatherings or any form of BBQ party! 

The cheddar cheese is an added highlight as the melted cheese makes the dish a must-try. This tasty starter can be enjoyed with sour cream and chives.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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  • 8 potatoes with skins
  • 200 gms. cheddar cheese
  • 10 gms. salt
  • 60 ml. oil
  • 60 ml. sour cream
  • 20 ml. chives

How to Make Grilled Potatoes

  • To make potato skins, cut potatoes length wise without peeling them.
  • Put potato skin in oven and bake it for 10 minutes at 250 degrees.
  • Keep it in room temperature and allow it to cool. Deep fry until it becomes crispy.
  • Remove from oil and drain on absorbent paper so the excess oil drains out. Sprinkle salt evenly on each pot.
  • Fill each pot with cheddar cheese and grill in the oven till the cheese melts. Arrange in a platter. Serve with ramekin of sour cream and chives.