Grilled Prawns

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 jumbo prawns
  • 1 tsp - ginger and garlic paste
  • 3/4 cup - hung yogurt
  • 1 tsp - yellow chilli
  • 1/2 cup - lemon juice
  • 2 tsp - fresh coriander
  • 4 to 5 tsp - olive oil
  • For Salsa:
  • 1 cup - chopped tofu
  • 1 cup - chopped pineapple
  • 1 cup - chopped tomato
  • 2 tsp - fresh coriander
  • 2 to 3 tsp - olive oil
  • For Stir Fried Vegetables:
  • 1/2 cup - bok choy
  • 1/2 cup - long beans
  • 1 cup - cabbage leaves
  • 1 tsp - chopped ginger
  • 1 tsp - chopped garlic

How to Make Grilled Prawns

  • In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
  • Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.
  • For the Salsa,in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
  • For the stir-fried vegetables, blanch all the vegetables. Keep aside.
  • Heat olive oil in a pan, add the ginger and garlic.
  • Toss in the beans, cabbage, bok choy, salt and saute lightly.
  • Put the baked prawn in a dish.
  • Serve topped up with salsa and the stir fried vegetables.

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