Grilled Salmon

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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  • 1.5 lbs - grilled salmon
  • 1 cup - shallots, peeled and sliced thin
  • 2 tbsp - onion, sliced thin
  • 1/2 cup - mint leaves
  • 3 - 4 tbsp - toasted raw rice kernels, ground
  • 1 - 2 tbsp - red chilli powder
  • 1/4 cup - fish sauce
  • 1/3 cup - fresh lime juice
  • 2 tbsp - red spur chilli peppers, sliced
  • 3 tbsp - chopped fresh galangal (optional) (4 servings)

How to Make Grilled Salmon

  • Baste the pieces of salmon lightly with vegetable oil and grill until cooked.
  • Take off heat and let cool.
  • With a fork break salmon pieces into a crumble.
  • Add the rest of the salad garnishes except the fresh lime juice.
  • Toss all the ingredients together, then add fresh lime juice to taste.
  • It should be tart enough at first taste but not overpowering.
  • Spoon this salad over decorative lettuce cups, garnish with fresh mint leaves and julienne red spur chilli peppers.