Grilled Salmon

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1.5 lbs - grilled salmon
  • 1 cup - shallots, peeled and sliced thin
  • 2 tbsp - onion, sliced thin
  • 1/2 cup - mint leaves
  • 3 - 4 tbsp - toasted raw rice kernels, ground
  • 1 - 2 tbsp - red chilli powder
  • 1/4 cup - fish sauce
  • 1/3 cup - fresh lime juice
  • 2 tbsp - red spur chilli peppers, sliced
  • 3 tbsp - chopped fresh galangal (optional) (4 servings)

How to Make Grilled Salmon

  • Baste the pieces of salmon lightly with vegetable oil and grill until cooked.
  • Take off heat and let cool.
  • With a fork break salmon pieces into a crumble.
  • Add the rest of the salad garnishes except the fresh lime juice.
  • Toss all the ingredients together, then add fresh lime juice to taste.
  • It should be tart enough at first taste but not overpowering.
  • Spoon this salad over decorative lettuce cups, garnish with fresh mint leaves and julienne red spur chilli peppers.