Grilled Tandoori Paneer

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 150 gm - paneer (cut into 1-inch cubes)
  • 1.5 inch - ginger piece
  • 1 to 3 nos - green chillies
  • 1 tsp - cumin seeds (jeera)
  • 3 - flakes garlic
  • 3/4 tsp - salt
  • 1/4 tsp - red chilli powder
  • 1 - capsicum, cut into fine rings
  • few drops of orange colour
  • 2 tbsp - oil
  • 1 tbsp - lemon juice

How to Make Grilled Tandoori Paneer

  • Grind garlic, ginger, jeera and green chillies in to a fine paste. Add salt, chilli powder, lemon juice to the paste and add orange colour. Apply 3/4 of this paste nicely on all the sides of the paneer pieces. Keep the left over paste aside.
  • At the time of serving keep this paneer in a greased dish and grill for 10 mins, till it is dry and crisp.
  • Or you can leave the panner for 1 hour till dry.
  • Heat 2 tbsp oil in a pan. Fry onion and capsicum rings for few minutes.
  • Add the left over paste and few drops of lemon juice. Add salt. Add the paneer pieces.
  • Sprinkle tandoori masala. Mix it well. Serve it immediately.

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